Dinner for 8

Bourbon Brown Sugar Beef

Name: Bourbon Brown Sugar Beef
Total time: 485 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup bourbon; 1/4 cup melted honey; 1/4 cup brown sugar; 1/3 cup soy sauce; 1 tbsp worcestershire sauce; 2 cups beef broth; 3 1/2 lb blade or chuck roast

Chuck roast slow-cooks in bourbon, honey, brown sugar, soy sauce, and broth until tender and richly glazed.

Typical price

$14.67for 4 servings

$3.67 per serving$14.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: thekitchenmagpie.com

485 minstart to table
Involveddifficulty
8servings as written
$$$typical cost tier

American Dairy-free High-protein Family Dinners Slow cooker

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Broth or stock$0.07/oz typical	17 oz	$1.16Typical price
Beef chuck roast or stew beef$6.99/lb typical	3.5 lb	$24.46Typical price
Total for the servings shown		$29.34

Pantry staples you likely have

Wine, beer and spiritsHoney or maple syrupSyrups, molasses, powdered sugarSoy sauceAsian sauces and pastes

Not included in the cost.

Ingredients

1/2 cup bourbon
1/4 cup melted honey
1/4 cup brown sugar
1/3 cup soy sauce
1 tbsp worcestershire sauce
2 cups beef broth
3 1/2 lb blade or chuck roast

Steps

Place the chuck roast in a 6-quart slow cooker.
Whisk the bourbon, honey, brown sugar, soy sauce, Worcestershire sauce, and beef broth together.
Pour the mixture over the roast, cover, and cook on low for 8 hours.
Check that the beef reaches 145 F and separates easily with a fork.
Transfer the roast to a plate, slice or shred it, and spoon the cooking liquid over it.