Dinner for 8

Crock Pot Beef Stroganoff

Name: Crock Pot Beef Stroganoff
Total time: 260 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 lb beef chuck roast; 1/2 tsp salt and black pepper (optional); 1/2 cup red wine; 1 tsp garlic powder; 1 yellow onion; 1 tbsp dijon mustard; 1 tbsp worcestershire sauce; 12 oz mushrooms; 2 cups beef broth; 8 oz sour cream; 3 tbsp cornstarch; 12 oz egg noodles

Tender beef and mushrooms cook in a slow cooker with broth and seasonings before being finished with sour cream and noodles.

Typical price

$12.59for 4 servings

$3.15 per serving$12.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: spendwithpennies.com

260 minstart to table
Involveddifficulty
8servings as written
$$typical cost tier

American Family Dinners Slow cooker

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	2 lb	$13.98Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Mushrooms$0.40/oz typical	12 oz	$4.80Typical price
Broth or stock$0.07/oz typical	17 oz	$1.16Typical price
Sour cream or plain yogurt$0.14/oz typical	8 oz	$1.12Typical price
Egg noodles$0.14/oz typical	12 oz	$1.68Typical price
Total for the servings shown		$25.19

Pantry staples you likely have

Olive and cooking oilSalt and pepperWine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchupAsian sauces and pastesCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 tbsp olive oil
2 lb beef chuck roast
1/2 tsp salt and black pepper (optional)
1/2 cup red wine
1 tsp garlic powder
1 yellow onion
1 tbsp dijon mustard
1 tbsp worcestershire sauce
12 oz mushrooms
2 cups beef broth
8 oz sour cream
3 tbsp cornstarch
12 oz egg noodles

Steps

Heat the olive oil in a large skillet over medium-high heat and brown the beef for 8 minutes.
Place the beef, onion, mushrooms, garlic powder, mustard, Worcestershire sauce, red wine, and beef broth in a slow cooker.
Cover and cook on high for 3 hours 45 minutes, until the beef is tender and reaches at least 145 F.
Stir the cornstarch with a little water, then mix it into the slow cooker with the sour cream.
Cook the egg noodles in boiling water for 10 minutes, then drain them.
Stir the noodles into the slow cooker and cook for 5 minutes.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices