Dessert for 4

Bread and Butter Pudding

Name: Bread and Butter Pudding
Total time: 50 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 25 g /1oz butter; 8 slices thin bread; 50 g /2oz sultanas; 2 tsp cinnamon; 350 ml /12fl milk; 50 ml /2fl oz double cream; 2 free-range eggs; 25 g /1oz sugar

Buttered bread, sultanas, and cinnamon bake in an egg custard until the pudding is golden and set.

$0.96per serving $

50 minstart to table

4servings

British and Irish Vegetarian Budget Desserts

Ingredients

25 g /1oz butter
8 slices thin bread
50 g /2oz sultanas
2 tsp cinnamon
350 ml /12fl milk
50 ml /2fl oz double cream
2 free-range eggs
25 g /1oz sugar

Steps

Heat the oven to 350 F and butter a 1 1/2-quart baking dish.
Butter the bread slices and arrange them in the dish with the sultanas and cinnamon.
Whisk the milk, cream, eggs, and sugar in a medium bowl.
Pour the custard over the bread and let it stand for 5 minutes.
Bake the pudding for 35 minutes, until golden and the egg custard is firm.

Main ingredient on sale this week? See what to make with eggs on sale.