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Breakfast for 10

Hash Brown Breakfast Casserole with italian

$8.48for 470 minServes 10

Hash browns, seasoned sausage, onion, eggs, milk, and cheddar bake together in a hearty breakfast casserole.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Frozen potatoes, 30 oz$0.14/oz typical30 oz$4.20Typical price
Eggs, 7$0.30 each typical7$2.10Typical price
Italian, 2 lb$4.49/lb typical2 lb$8.98Typical price
Cheddar and shredded cheese, 16 oz$0.30/oz typical16 oz$4.80Typical price
Milk, 13 oz$0.04/oz typical13 oz$0.51Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Total for the servings shown$21.21

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $$typical cost tier

AmericanHigh-proteinBudgetBreakfastsCold-weather comfortWinter

Typical price

$2.12 per serving$8.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 package (30 oz) hash browns
  • 7 eggs
  • 2 lb bulk sausage
  • 1 lb shredded cheddar cheese
  • 1 1/2 cups milk
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 onion
  • 1 tsp cayenne pepper (optional)

Steps

  1. Heat the oven to 375 F and coat a 9-by-13-inch baking dish with cooking oil.
  2. Cook the sausage and onion in a large skillet over medium heat for 8 minutes, until the sausage reaches 160 F.
  3. Whisk the eggs, milk, salt, pepper, and cayenne in a large bowl until combined.
  4. Spread the hash browns in the baking dish, then layer on the sausage mixture and cheddar.
  5. Pour the egg mixture over everything and bake for 50 minutes, until the eggs are firm and reach 160 F.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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