Side dishe for 4

Broccoli Cracker Casserole

Name: Broccoli Cracker Casserole
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (10 1/2 oz) condensed cream of mushroom soup; 1/2 cup low-fat sour cream; salt and pepper (optional); 1 bag (16 oz) frozen broccoli; 1 small yellow onion; 1 cup shredded cheddar cheese; 1 cup crushed whole-grain crackers; 2 tbsp unsalted butter

Broccoli and onion bake in creamy mushroom sauce beneath cheddar and a crisp crushed-cracker topping.

$1.53per serving $

65 minstart to table

4servings

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Ingredients

1 can (10 1/2 oz) condensed cream of mushroom soup
1/2 cup low-fat sour cream
salt and pepper (optional)
1 bag (16 oz) frozen broccoli
1 small yellow onion
1 cup shredded cheddar cheese
1 cup crushed whole-grain crackers
2 tbsp unsalted butter

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with butter.
Melt the remaining butter in a skillet over medium heat and cook the chopped onion for 5 minutes.
Stir the mushroom soup, sour cream, salt, and pepper together in a large bowl.
Mix in the frozen broccoli and cooked onion, then spread the mixture in the baking dish.
Combine the crushed crackers with the remaining melted butter and sprinkle them over the casserole.
Bake for 45 minutes, top with cheddar, and bake 5 minutes more until hot and bubbling.