Side dishe for 6

Broccolini au Gratin

Name: Broccolini au Gratin
Total time: 60 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 1/2 lb broccolini; 2 tbsp extra-virgin olive oil; 5 tbsp salted butter; 3/4 cup panko breadcrumbs; 1 large shallot; 2 cloves garlic; 3 tbsp all-purpose flour; 1 1/2 cups whole milk; 1 tbsp whole grain mustard; 1/2 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 1/4 tsp ground nutmeg; 1 tsp minced fresh thyme; 3/4 cup grated parmesan cheese (optional); 1 cup grated gruyère; 1 tbsp minced fresh flat leaf parsley (optional)

Tender broccolini gets covered with creamy mustard sauce, toasted breadcrumbs, and melted cheeses before baking.

Typical price

$5.69for 4 servings

$1.42 per serving$5.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

60 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

French Vegetarian Budget Side dishes Cold-weather comfort

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Broccoli$1.99/lb typical	1.5 lb	$2.98Typical price
Butter$0.40/oz typical	2.5 oz	$1.00Typical price
Bread crumbs$0.14/oz typical	3 oz	$0.42Typical price
Leeks and shallots$3.49/lb typical	0.2 lb	$0.68Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Milk$0.04/oz typical	13 oz	$0.51Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.04Typical price
Parmesan$0.55/oz typical	1.25 oz	$0.72Typical price
Swiss, provolone, gouda$0.40/oz typical	4 oz	$1.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.02Typical price
Total for the servings shown		$8.53

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlourMustard, mayo, ketchupSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 1/2 lb broccolini
2 tbsp extra-virgin olive oil
5 tbsp salted butter
3/4 cup panko breadcrumbs
1 large shallot
2 cloves garlic
3 tbsp all-purpose flour
1 1/2 cups whole milk
1 tbsp whole grain mustard
1/2 tsp kosher salt
1/2 tsp freshly cracked black pepper
1/4 tsp ground nutmeg
1 tsp minced fresh thyme
3/4 cup grated parmesan cheese (optional)
1 cup grated gruyère
1 tbsp minced fresh flat leaf parsley (optional)

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with olive oil.
Boil salted water in a large pot, blanch the broccolini for 5 minutes, and drain it.
Melt 3 tablespoons butter in a saucepan, cook the shallot and garlic for 3 minutes, then whisk in flour and milk.
Simmer the sauce for 5 minutes, then stir in mustard, salt, pepper, nutmeg, thyme, and Parmesan.
Arrange the broccolini in the baking dish, cover it with sauce and Gruyere, and sprinkle it with panko.
Bake for 25 minutes, then rest the gratin for 7 minutes before serving.

Swaps

Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices