Dinner for 3
Broiled Salmon
Salmon fillets broil with olive oil, herbs, lemon, and pepper until flaky and safely cooked.
$2.51per serving $$
14 minstart to table
3servings
Ingredients
- 12 oz wild salmon
- 1 tbsp olive oil
- crushed red pepper to taste (optional)
- salt and ground black pepper to taste (optional)
- 1 pinch italian seasoning
- 1 squirt of fresh lemon juice
Steps
- Heat the broiler to high and place a rack about six inches below the heat.
- Place the salmon on a foil-lined baking sheet and brush it with olive oil.
- Season the salmon with salt, pepper, Italian seasoning, and crushed red pepper.
- Broil the salmon for 6 to 8 minutes, until it flakes easily and reaches 145 F.
- Drizzle the salmon with lemon juice before serving.
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