Dinner for 2
Brown Lentil Broccoli Soup
Brown lentils simmer with vegetables, warm spices, broccoli, and black pepper for a hearty soup.
$7.02for 4 servings
$1.76 per serving$7.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com
- 50 minstart to table
- Mediumdifficulty
- 2servings as written
- $typical cost tier
MediterraneanVegetarianVeganDairy-freeGluten-freeBudgetLunchesDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Dried beans and lentils$0.11/oz typical | 3.5 oz | $0.39Typical price |
| Red onions$1.49/lb typical | 0.5 lb | $0.74Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Enchilada or taco sauce$0.16/oz typical | 1 oz | $0.16Typical price |
| Bell peppers$2.49/lb typical | 0.2 lb | $0.47Typical price |
| Fresh tomatoes$1.99/lb typical | 0.4 lb | $0.78Typical price |
| Broccoli$1.99/lb typical | 0.15 lb | $0.28Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $3.51 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1/2 cup lentils
- 2 cups water
- 1 tsp oil
- 1/2 tsp mustard seeds
- 1/2 red onion
- 3 cloves garlic chopped
- 1 hot green chile like serrano
- 1/2 tsp coriander powder or seeds
- 1/2 tsp black peppercorns
- 1/3 tsp fenugreek seeds
- 1/4 or more tsp cayenne
- 1/4 tsp cinnamon
- 3/4 tsp turmeric
- 1/2 green bell pepper
- 1 large tomato
- 1/2 tsp or more salt
- 3/4 cup small florets of broccoli
- cilantro and lemon for garnish (optional)
Steps
- Heat the oil and mustard seeds in a 3-quart saucepan for 1 minute.
- Add the onion, garlic, chile, coriander, peppercorns, fenugreek, cayenne, cinnamon, and turmeric, then cook for 3 minutes.
- Stir in the lentils, tomato, bell pepper, water, and salt, then bring the soup to a boil for 5 minutes.
- Cover and simmer the soup over low heat for 30 minutes.
- Add the broccoli and simmer uncovered for 10 minutes, until the lentils and broccoli are tender.
- Taste the soup and adjust the salt and black pepper.
Swaps
- Red onions for Onionsabout $0.20/lb less at typical prices
- Dried beans and lentils for Canned beansabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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Dairy-free Mediterranean dinners 61Gluten-free Mediterranean dinners 44Vegetarian Mediterranean dinners 39Vegan dinners 429





