Dinner for 4

Brown Stew Chicken

Name: Brown Stew Chicken
Total time: 55 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 whole chicken; 1 chopped tomato; 2 chopped onions; 2 clove chopped garlic; 1 chopped red pepper; 1 chopped carrots; 1 lime; 2 tsp thyme; 1 tsp allspice; 2 tbsp soy sauce; 2 tsp cornstarch; 2 cups coconut milk; 1 tbsp vegetable oil

Chicken pieces brown with vegetables before simmering in coconut milk, soy sauce, lime, and warm spices.

$1.93per serving $

55 minstart to table

4servings

Caribbean Dairy-free Low-carb Budget Family Dinners Cold-weather comfort Winter

Ingredients

1 whole chicken
1 chopped tomato
2 chopped onions
2 clove chopped garlic
1 chopped red pepper
1 chopped carrots
1 lime
2 tsp thyme
1 tsp allspice
2 tbsp soy sauce
2 tsp cornstarch
2 cups coconut milk
1 tbsp vegetable oil

Steps

Cut the chicken into serving pieces, then season it with salt, pepper, thyme, and allspice.
Heat the oil in a large heavy pot over medium-high heat and brown the chicken for 8 minutes, turning often.
Add the onions, garlic, red pepper, carrot, and tomato, then cook for 5 minutes.
Pour in the coconut milk and soy sauce, cover the pot, and simmer for 22 minutes until the chicken reaches 165 F.
Stir the cornstarch with 2 tablespoons water in a small bowl, then mix it into the pot.
Simmer uncovered for 3 minutes until the sauce thickens, then stir in the lime juice.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.