Dinner for 4

Chicken fajita skillet with peppers

Name: Chicken fajita skillet with peppers
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb Chicken breast, boneless; 1 lb Bell peppers; 0.75 lb Onions; 8 Tortillas; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (chili powder and cumin); 2 oz Olive and cooking oil; 1 Lemons and limes; 6 oz Salsa; 4 oz Sour cream or plain yogurt

Strips of chicken and peppers on tortillas in 25 minutes.

$3.23per serving $$

25 minstart to table

4servings

Mexican Family Kid-friendly High-protein Dinners Spring

Ingredients

1.5 lb Chicken breast, boneless
1 lb Bell peppers
0.75 lb Onions
8 Tortillas
1 Lemons and limes
6 oz Salsa
4 oz Sour cream or plain yogurt

From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (chili powder and cumin), Olive and cooking oil.

Steps

Slice the chicken, peppers and onion into thin strips.
Toss the chicken with the spices and a little oil.
Cook the chicken in a hot skillet for 6 minutes until done, then move it to a plate.
Cook the peppers and onion 5 minutes, add back the chicken and a squeeze of lime.
Serve in warm tortillas with salsa and sour cream.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.