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Dessert for 1

Brown Sugar Kringle

This soft yeast pastry wraps a buttery brown sugar filling in a gently sweet dough before baking until golden.

Typical price

$40.60for 4 servings

$10.15 per serving$40.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianHigh-proteinDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical8.75 oz$3.47Typical price
Milk$0.04/oz typical2.25 oz$0.09Typical price
Eggs$0.30 each typical1.5$0.45Typical price
Total for the servings shown$10.15

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 3/4 cup butter
  • 1 package cake yeast
  • 1/4 cup water
  • 1/4 cup lukewarm milk
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp lemon extract
  • 1 egg
  • 2 cups sifted all-purpose flour
  • 1 cup brown sugar
  • 1/3 cup butter
  • 1 pinch salt
  • 1 pinch cinnamon
  • 1/2 egg white

Steps

  1. Dissolve cake yeast in warm water and milk, then rest for five minutes.
  2. Stir in sugar, salt, lemon extract, egg, and flour to form a dough.
  3. Knead in three-quarter cup butter until smooth, then cover and chill for two hours.
  4. Roll the dough into a rectangle on a lightly floured surface.
  5. Spread the remaining butter over the dough, then sprinkle on brown sugar, salt, and cinnamon.
  6. Fold and shape the dough into a ring on a baking sheet, then let it rise for one hour.
  7. Brush with egg white and bake at 375 F for 25 to 30 minutes, until golden and firm.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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