Dessert for 1
Brown Sugar Kringle
This soft yeast pastry wraps a buttery brown sugar filling in a gently sweet dough before baking until golden.
Typical price
$40.60for 4 servings
$10.15 per serving$40.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 270 minstart to table
- Involveddifficulty
- 1servings as written
- $$$$typical cost tier
AmericanVegetarianHigh-proteinDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 8.75 oz | $3.47Typical price |
| Milk$0.04/oz typical | 2.25 oz | $0.09Typical price |
| Eggs$0.30 each typical | 1.5 | $0.45Typical price |
| Total for the servings shown | $10.15 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 3/4 cup butter
- 1 package cake yeast
- 1/4 cup water
- 1/4 cup lukewarm milk
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp lemon extract
- 1 egg
- 2 cups sifted all-purpose flour
- 1 cup brown sugar
- 1/3 cup butter
- 1 pinch salt
- 1 pinch cinnamon
- 1/2 egg white
Steps
- Dissolve cake yeast in warm water and milk, then rest for five minutes.
- Stir in sugar, salt, lemon extract, egg, and flour to form a dough.
- Knead in three-quarter cup butter until smooth, then cover and chill for two hours.
- Roll the dough into a rectangle on a lightly floured surface.
- Spread the remaining butter over the dough, then sprinkle on brown sugar, salt, and cinnamon.
- Fold and shape the dough into a ring on a baking sheet, then let it rise for one hour.
- Brush with egg white and bake at 375 F for 25 to 30 minutes, until golden and firm.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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