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Dessert for 24

Brownies with Chocolate Frosting

$3.74for 430 minServes 24

These large-batch cocoa brownies bake in a sheet pan and finish with a quick powdered sugar chocolate frosting.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 8$0.30 each typical8$2.40Typical price
Butter, 20 oz$0.40/oz typical20 oz$8.00Typical price
Chocolate chips and baking chocolate, 3 oz$0.45/oz typical3 oz$1.35Typical price
Milk, 3.25 oz$0.04/oz typical3.25 oz$0.13Typical price
Total for the servings shown$22.45

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourSyrups, molasses, powdered sugar

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.94 per serving$3.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 eggs
  • 2 tsp salt
  • 2 cups unsalted butter
  • 4 cups sugar
  • 4 tsp vanilla
  • 3 cups all-purpose flour
  • 4 cups powdered sugar
  • 1/2 cup unsalted butter
  • 1/2 cup cocoa
  • 3/8 cup milk

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch pan with cooking oil.
  2. Melt the 2 cups butter, then whisk in the cocoa, sugar, eggs, salt, and vanilla.
  3. Stir in the flour until no dry streaks remain, then spread the batter in the pan.
  4. Bake for 20 to 22 minutes, until the center is set and the eggs are fully cooked.
  5. Beat the powdered sugar, remaining butter, cocoa, and milk until smooth.
  6. Cool the brownies for 5 minutes, spread on the frosting, and cut into 24 pieces.

Main ingredient on sale this week? See what to make with eggs on sale.

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