Salefork
Home / Recipes / American

Appetizer for 8

Buffalo Chicken Egg Rolls

Shredded chicken, cream cheese, hot sauce, vegetables, and blue cheese bake inside crisp egg roll wrappers.

$1.15per serving $
45 minstart to table
8servings

AmericanBudgetAppetizersSnacksGame day

Ingredients

  • 2 16 ounces total boneless skinless chicken breasts
  • 2 oz 1/3 less fat cream cheese
  • 1/2 cup franks hot sauce
  • 1/2 cup crumbled blue cheese
  • 1/3 cup shredded carrots
  • 1/3 cup chopped scallions
  • 16 egg roll wrappers
  • olive oil spray
  • blue cheese dressing (optional)

Steps

  1. Heat the oven to 400 F and line a large baking sheet with oil spray.
  2. Place the chicken breasts in a covered 3-quart saucepan, add water to cover, and simmer for 20 minutes until they reach 165 F.
  3. Cool the chicken for 5 minutes, shred it, and mix it with the cream cheese, hot sauce, blue cheese, carrots, and scallions.
  4. Place the filling in the wrappers, fold them closed, and seal the edges with water.
  5. Arrange the egg rolls on the baking sheet and coat them lightly with oil spray.
  6. Bake for 18 minutes, turning once, until crisp and hot throughout.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this