Appetizer for 12

Buffalo Chicken Deviled Eggs

Name: Buffalo Chicken Deviled Eggs
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 large eggs; 3/4 cup shredded cooked chicken; 1 cup buffalo sauce; 1/3 cup minced red onion; 1/3 cup minced celery; 1/4 cup blue cheese; 2 tbsp chopped green onion (optional)

Firm boiled eggs are filled with creamy buffalo chicken, crisp vegetables, and blue cheese for a spicy bite.

$0.32per serving $

30 minstart to table

12servings

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Ingredients

6 large eggs
3/4 cup shredded cooked chicken
1 cup buffalo sauce
1/3 cup minced red onion
1/3 cup minced celery
1/4 cup blue cheese
2 tbsp chopped green onion (optional)

Steps

Place the eggs in a saucepan, cover them with water, and boil for 10 minutes until firm.
Cool the eggs in cold water for 5 minutes, then peel and halve them lengthwise.
Scoop the yolks into a bowl and mash them with the chicken, buffalo sauce, onion, celery, and blue cheese.
Check that the thickest part of the poultry reaches 165 F before serving.
Fill the egg whites with the chicken mixture and chill for 10 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.