Appetizer for 10
Buffalo Chicken Jalapeño Poppers
$4.43for 445 minServes 10
Jalapeños hold creamy buffalo chicken, then bake under a crisp panko coating until the peppers soften.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Poblano and other fresh chiles, 10$0.60 each typical | 10 | $6.00Typical price |
 | Cream cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Green onions, 0.5$1.19 each typical | 0.5 | $0.51Typical price |
 | Cheddar and shredded cheese, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price |
 | Chicken breast, 0.25 lb$3.49/lb typical | 0.25 lb | $0.87Typical price |
 | Eggs, 2.5$0.30 each typical | 2.5 | $0.73Typical price |
 | Bread crumbs, 3 oz$0.14/oz typical | 3 oz | $0.42Typical price |
| Total for the servings shown | $11.08 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Hot sauceDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanBudgetAppetizersSnacksGame day
$1.11 per serving$4.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 10 jalapeño peppers
- 4 oz 1/3 less fat cream cheese
- 3 scallions
- 2 oz shredded low fat sharp cheddar
- 4 oz shredded chicken
- 1/4 cup franks hot sauce
- 1/2 cup egg whites
- 3/4 cup panko crumbs
- 1/8 tsp paprika
- 1/8 tsp garlic powder
- 1/8 tsp chili powder
- 1 pinch salt and pepper
- cooking spray
Steps
- Heat the oven to 400 F and coat a baking sheet with cooking spray.
- Slice the jalapeños lengthwise and remove the seeds and membranes.
- Mix the cream cheese, scallions, cheddar, chicken, hot sauce, paprika, garlic powder, chili powder, salt, and pepper.
- Fill each jalapeño half with the chicken mixture.
- Dip the filled peppers in egg whites, coat them with panko, and place them on the baking sheet.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Bake for 25 minutes, until the coating is golden and the peppers are tender.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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