Dinner for 12
Buffalo Chicken Lasagna
Ground chicken, vegetables, hot sauce, ricotta, blue cheese, and mozzarella layer with noodles before baking into a spicy lasagna.
$8.04for 4 servings
$2.01 per serving$8.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 135 minstart to table
- Involveddifficulty
- 12servings as written
- $$typical cost tier
AmericanBudgetFamilyDinnersGame dayCold-weather comfort
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1.5 lb | $5.24Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.40Typical price |
| Celery$2.29 each typical | 0.25 | $0.43Typical price |
| Carrots$1.09/lb typical | 0.2 lb | $0.21Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Canned tomatoes$0.08/oz typical | 15 oz | $1.20Typical price |
| Ramen and Asian noodles$0.18/oz typical | 9 oz | $1.62Typical price |
| Cottage cheese or ricotta$0.17/oz typical | 15 oz | $2.55Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 6 oz | $4.80Typical price |
| Mozzarella$0.30/oz typical | 16 oz | $4.80Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $24.12 | |
Pantry staples you likely have
Olive and cooking oilHot sauceDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 tbsp vegetable oil
- 1 1/2 lb ground chicken
- 1 cup onion
- 2 stalks celery
- 1 large carrots
- 4 cloves garlic
- 1 can (15 oz) petite diced tomatoes
- 3/4 cup frank's hot sauce
- 1/4 cup water
- 2 tsp dried italian seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- 9 lasagna noodles
- 1 container (15 oz) whole-milk ricotta
- 1 1/2 cup blue cheese crumbles
- 4 cups mozzarella
- 1 large egg
Steps
- Boil the lasagna noodles in salted water for 8 to 10 minutes, then drain them.
- Heat the oil in a large skillet over medium heat and cook the onion, celery, and carrot for 7 minutes.
- Add the garlic and ground chicken, then cook for 10 minutes until the chicken reaches 165 F.
- Stir in the tomatoes, hot sauce, water, Italian seasoning, salt, and pepper, then simmer for 12 minutes.
- Mix the egg with the ricotta and blue cheese, then layer the sauce, noodles, ricotta mixture, and mozzarella in a 9-by-13-inch baking dish.
- Cover and bake at 375 F for 40 minutes, uncover and bake 15 minutes more, then rest for 15 minutes.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Mozzarella for Cheddar and shredded cheeseabout the same price
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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