Dinner for 8
Buffalo Chicken Potato Casserole
$8.00for 445 minServes 8
Chicken and potatoes bake with buffalo sauce, seasonings, cheddar cheese, bacon, and green onions in one casserole.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 2 lb | $6.98Typical price |
 | Potatoes$0.99/lb typical | 2 lb | $1.98Typical price |
 | Cheddar and shredded cheese$0.30/oz typical | 8 oz | $2.40Typical price |
 | Bacon$6.49 each typical | 0.25 | $2.16Typical price |
| Green onions$1.19 each typical | 0.25 | $0.40Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 0.25 oz | $0.20Typical price |
| Total for the servings shown | $16.01 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Relish, dressings, steak sauce
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Cheddar and shredded cheese for Mozzarellaabout the same price
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
AmericanBudgetFamilyDinnersGame dayCold-weather comfortWinter
$2.00 per serving$8.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb boneless skinless chicken breasts
- 2 lb yukon gold potatoes
- 1/3 cup olive oil
- 1 1/2 tsp salt
- 1 1/2 tsp fresh ground pepper
- 1 tbsp paprika
- 2 tbsp garlic powder
- 6 tbsp buffalo sauce
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/3 cup sliced green onions
- blue cheese/ranch dressing for serving (optional)
Steps
- Heat the oven to 425 F and lightly oil a 9-by-13-inch baking dish.
- Cut the potatoes and chicken into bite-size pieces, then toss them with olive oil, salt, pepper, paprika, and garlic powder.
- Spread the potatoes and chicken in the dish and bake for 25 minutes.
- Stir in the buffalo sauce, then bake for 5 to 10 minutes until the chicken reaches 165 F and the potatoes are tender.
- Top with cheddar cheese and bacon, bake for 5 minutes, and sprinkle with green onions.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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