Dinner for 13

Buffalo Roasted Turkey

Name: Buffalo Roasted Turkey
Total time: 200 min
Yield: 13 servings
Cuisine: American
Ingredients: 6 1/2 to 14-pound turkey; 12 tbsp butter; kosher salt and freshly ground black pepper; 1 cup hot sauce

A whole turkey roasts with butter, salt, pepper, and hot sauce until the meat reaches a safe temperature.

$2.18per serving $$

200 minstart to table

13servings

American Gluten-free Low-carb High-protein Budget Family Dinners Thanksgiving on a budget Game day Cold-weather comfort Winter

Ingredients

6 1/2 to 14-pound turkey
12 tbsp butter
kosher salt and freshly ground black pepper
1 cup hot sauce

Steps

Heat the oven to 350 F and place the turkey breast-side up in a large roasting pan.
Melt the butter in a small saucepan over low heat.
Brush the melted butter over the turkey, then season it with salt and pepper.
Roast the turkey for 2 1/2 to 3 1/4 hours, checking that the thickest breast and thigh reach 165 F.
Brush the hot sauce over the turkey during the final 20 minutes of roasting.
Rest the turkey for 20 minutes before carving.

Main ingredient on sale this week? See what to make with turkey breast on sale.