What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Turkey breast$3.99/lb typical | 3 lb | $11.97Typical price |
 | Butter$0.40/oz typical | 3 oz | $1.20Typical price |
 | Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
 | Broth or stock$0.07/oz typical | 8 oz | $0.56Typical price |
| Total for the servings shown | $14.86 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 120 minstart to table
- Involveddifficulty
- 4servings as written
- $$$typical cost tier
AmericanFamilyGluten-freeHigh-proteinDinnersThanksgiving on a budgetHolidayFallWinter
Typical price
$3.71 per serving$14.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 lb Turkey breast
- 3 oz Butter
- 1 Garlic
- 0.5 lb Onions
- 8 oz Broth or stock
Steps
- Heat the oven to 350 F.
- Mash the softened butter with minced garlic, spices, salt and pepper.
- Spread under and over the skin and set on the onion slices with the broth.
- Roast about 1 hour 45 minutes until 165 F.
- Rest 15 minutes before slicing.
Main ingredient on sale this week? See what to make with turkey breast on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
