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Dinner for 6

Garlic Butter Turkey Breast

$14.49for 485 minServes 6

This turkey breast roasts under garlic, herb, and butter seasoning until juicy, browned, and safely cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Turkey breast, 4.5 lb$3.99/lb typical4.5 lb$17.96Typical price
Butter, 8 oz$0.40/oz typical8 oz$3.20Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Mint, a little$1.99 each typicala little$0.21Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Total for the servings shown$21.74

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 85 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$$typical cost tier

AmericanGluten-freeLow-carbHigh-proteinFamilyDinnersThanksgiving on a budget

Typical price

$3.62 per serving$14.49 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 1/2 lb turkey breast
  • 2 sticks unsalted butter
  • salt and black pepper to taste (optional)
  • 4 cloves garlic
  • 3 tsp fresh thyme
  • 1 tbsp fresh parsley
  • 2 tsp fresh rosemary

Steps

  1. Heat the oven to 350 F and place the turkey breast in a 13-by-9-inch roasting pan.
  2. Melt the butter with the garlic, thyme, parsley, rosemary, salt, and pepper.
  3. Brush the butter mixture over the turkey breast.
  4. Roast for 65 minutes, or until the thickest part reaches 165 F.
  5. Rest the turkey for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with turkey breast on sale.

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