Salefork

Appetizer for 4

Buffalo Tofu Bites

Crisp cornstarch-coated tofu bakes until golden, then gets tossed with buttery hot sauce for a spicy snack.

$0.84per serving $
55 minstart to table
4servings

AmericanLow-carbBudgetAppetizersSnacksGame day

Ingredients

  • 14 oz package extra firm tofu
  • 3 tbsp cornstarch
  • 1/4 tsp garlic powder
  • 1/8 tsp ground cayenne pepper
  • salt and pepper (optional)
  • 2 tbsp coconut oil
  • 3 tbsp butter
  • 4 1/2 tbsp "frank's red hot" sauce

Steps

  1. Press the tofu under a heavy pan for 15 minutes, then cut it into bite-size pieces.
  2. Heat the oven to 425 F and oil a large baking sheet with the coconut oil.
  3. Toss the tofu with cornstarch, garlic powder, cayenne, salt, and pepper.
  4. Arrange the tofu on the baking sheet and bake for 25 to 30 minutes, turning once.
  5. Melt the butter with the hot sauce in a small saucepan over low heat for 2 minutes.
  6. Toss the baked tofu with the warm sauce and serve hot.

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