Appetizer for 8

Firecracker Tofu Wings

Name: Firecracker Tofu Wings
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 tbsp sriracha sauce; 1/4 cup white vinegar; 3 tbsp hot sauce; 2 1/2 tsp garlic powder; 3/4 tsp cayenne powder; 1/2 tsp salt; 2 3/4 tbsp sugar; 3/4 cup water; 2 tsp cornstarch; 13 oz pack of extra firm tofu; 1 cup breadcrumbs; 1/2 tsp paprika; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/2 tsp salt

Crisp breaded tofu in the oven, then coat it with a spicy vinegar sauce thickened with cornstarch.

$0.35per serving $

45 minstart to table

8servings

American Vegetarian Vegan Dairy-free Budget Appetizers Snacks Game day

Ingredients

3 tbsp sriracha sauce
1/4 cup white vinegar
3 tbsp hot sauce
2 1/2 tsp garlic powder
3/4 tsp cayenne powder
1/2 tsp salt
2 3/4 tbsp sugar
3/4 cup water
2 tsp cornstarch
13 oz pack of extra firm tofu
1 cup breadcrumbs
1/2 tsp paprika
1/4 tsp black pepper
1/4 tsp garlic powder
1/2 tsp salt

Steps

Heat the oven to 425 F and line a baking sheet with oil.
Whisk the sriracha, vinegar, hot sauce, garlic powder, cayenne, salt, sugar, and water in a small saucepan.
Mix the cornstarch with a little water, stir it into the saucepan, and simmer for 3 minutes until thickened.
Press the tofu dry, cut it into wing-sized pieces, and coat it with breadcrumbs mixed with paprika, pepper, garlic powder, and salt.
Bake the tofu on the baking sheet for 25 minutes, turning once halfway through.
Toss the hot tofu with the sauce and serve immediately.

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