Appetizer for 9
Jalapeno Pepper Jack Biscuits
Gluten-free biscuits combine rice, amaranth, and tapioca flours with tofu, jalapeno, thyme, and pepper jack shreds.
$1.55for 4 servings
$0.39 per serving$1.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 40 minstart to table
- Mediumdifficulty
- 9servings as written
- $typical cost tier
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What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 1.75 oz | $0.24Typical price |
| Quinoa, couscous, barley$0.20/oz typical | 1.5 oz | $0.30Typical price |
| Almond, soy or oat milk$0.05/oz typical | 2.75 oz | $0.14Typical price |
| Juice, soda and mixers$0.04/oz typical | a little | $0.01Typical price |
| Tofu$0.17/oz typical | 2.25 oz | $0.36Typical price |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.30Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1 oz | $0.40Typical price |
| Poblano and other fresh chiles$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $3.49 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1/4 cup brown rice flour
- 1/4 cup white rice flour
- 1/4 cup amaranth flour
- 1/4 cup tapioca flour/starch
- 1/4 cup potato starch
- 1 tbsp cornstarch
- 1/3 tsp salt
- 2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp dried thyme
- 1/2 tsp garlic powder
- 1 generous dash of black pepper
- 1/3 cup almond milk or other non-dairy milk
- 1 tsp apple cider vinegar or lemon juice
- 1/4 cup firm or silken tofu
- 1 1/2 tbsp flax meal
- 2 tbsp oil
- 1/4 cup daiya pepper jack shreds
- 1/2 jalapeno
Steps
- Heat the oven to 400 F and lightly oil a large baking sheet.
- Whisk the flours, starches, salt, baking powder, baking soda, thyme, garlic powder, and pepper in a bowl.
- Blend the almond milk, vinegar, tofu, flax meal, and oil in a second bowl.
- Stir the wet mixture into the dry mixture, then fold in the cheese and jalapeno.
- Divide the dough into 9 biscuits on the baking sheet.
- Bake for 18 to 20 minutes, until the biscuits are firm and lightly browned.
- Cool the biscuits on the pan for 5 minutes before serving.
Main ingredient on sale this week? See what to make with tofu on sale.
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