Side dishe for 12
Buttermilk Cornbread with eggs
Sweet buttermilk cornbread mixes quickly and bakes in a hot pan until golden and firm.
Typical price
$1.37for 4 servings
$0.34 per serving$1.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cornmeal, grits, polenta$0.08/oz typical | 5 oz | $0.40Typical price |
| Buttermilk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Milk$0.04/oz typical | 2.75 oz | $0.11Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $4.12 | |
Pantry staples you likely have
FlourSugar and brown sugarHoney or maple syrupOlive and cooking oil
Not included in the cost.
Ingredients
- 1 cup yellow cornmeal
- 1 cup self-rising flour
- 1/2 cup granulated sugar
- 1 cup buttermilk
- 1/3 cup whole milk
- 2 large eggs
- 3 tbsp honey
- 1/4 cup unsalted butter
- 1/4 cup vegetable oil
Steps
- Heat the oven to 400 F and place the butter and oil in a 9-inch square pan.
- Heat the pan for 5 minutes, then swirl to coat it with the melted butter and oil.
- Whisk the cornmeal, flour, and sugar, then stir in the buttermilk, milk, eggs, and honey until just combined.
- Pour the batter into the hot pan and bake for 20 to 25 minutes, until golden and set in the center.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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