Side dishe for 12
Cornbread Muffins
These tender cornmeal muffins mix with milk, eggs, butter, and oil before baking until lightly golden.
$0.81for 4 servings
$0.20 per serving$0.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 33 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetSide dishesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cornmeal, grits, polenta$0.08/oz typical | 3.25 oz | $0.27Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $2.43 | |
Pantry staples you likely have
Sugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 + 2/3 cup all-purpose flour
- 2/3 cup stoneground cornmeal
- 1/4 tsp salt
- 1/2 cup sugar
- 1/4 cup butter
- 1 cup milk
- 2 tbsp oil
- 2 large eggs
Steps
- Heat the oven to 400 F and grease a 12-cup muffin pan with oil.
- Whisk the flour, cornmeal, baking powder, salt, and sugar in a large bowl.
- Melt the butter, then whisk it with the milk, oil, and eggs.
- Stir the wet mixture into the dry mixture until no dry spots remain.
- Divide the batter among the muffin cups and bake for 18 to 20 minutes, until firm and golden.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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