Side dishe for 12
Soft No-Knead Dinner Rolls
These soft yeast rolls rise briefly, shape without kneading, and bake with a buttery golden top.
Typical price
$0.96for 4 servings
$0.24 per serving$0.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 25 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Butter$0.40/oz typical | 2.25 oz | $0.91Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $2.88 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlour
Not included in the cost.
Ingredients
- 1 tbsp dry yeast
- 1/4 cup caster/superfine sugar
- 1/2 cup warm water
- 4 cups bread flour + extra for dusting (optional)
- 1 1/2 tsp salt
- 1 cup milk
- 50 g / 3 1/2 tbsp unsalted butter
- 2 eggs
- 1 tbsp butter
Steps
- Stir the yeast, sugar, and warm water in a large bowl, then rest for 5 minutes.
- Warm the milk and 3 1/2 tablespoons butter until the butter melts, then cool the mixture until lukewarm.
- Stir the milk mixture, eggs, and salt into the yeast mixture, then add the flour until a sticky dough forms.
- Cover the bowl and let the dough rise in a warm place for 5 minutes.
- Heat the oven to 400 F, divide the dough into 12 pieces, and place them in a greased 9-by-13-inch pan.
- Brush the rolls with the remaining butter and bake for 12 to 15 minutes, until golden and at least 190 F inside.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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