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Dinner for 4

Butternut squash and parmesan pasta

Roasted squash mashed into a sauce with garlic and parmesan for a creamy fall pasta. About $1.54 a serving at typical prices.

Typical price

$6.54for 4 servings

$1.64 per serving$6.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianBudgetFamilyVegetarianDinnersFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, spaghetti)$1.29/lb typical2 lb$2.58Typical price
Pasta$0.10/oz typical12 oz$1.20Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Parmesan$0.55/oz typical2 oz$1.10Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Broth or stock$0.07/oz typical8 oz$0.56Typical price
Total for the servings shown$6.54

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano) (sage or thyme)

Not included in the cost.

Ingredients

  • 2 lb Winter squash (butternut, spaghetti) (butternut)
  • 12 oz Pasta
  • 1 Garlic
  • 2 oz Parmesan
  • 1 oz Butter
  • 8 oz Broth or stock

Steps

  1. Heat the oven to 425 F. Cube the squash, toss with oil and roast 25 minutes.
  2. Mash half the squash with garlic, broth and butter into a sauce.
  3. Boil the pasta and drain.
  4. Toss with the sauce and remaining squash and top with parmesan.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

Main ingredient on sale this week? See what to make with winter squash (butternut, spaghetti) on sale.

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Collections with this recipe

Vegetarian Italian dinners 276