Dessert for 24
Buttery Chocolate Chip Cookies
$1.75for 419 minServes 24
These buttery cookies combine vanilla dough with chocolate chips and bake until the edges are lightly golden.

Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter$0.40/oz typical | 8 oz | $3.20Typical price | |
| Eggs$0.30 each typical | 1 | $0.30Typical price | |
| Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.40Typical price | |
| Total for the servings shown | $10.49 | ||
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 19 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
$0.44 per serving$1.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter
- 1 1/4 cups white sugar
- 1/4 cup brown sugar
- 1 1/2 tsp vanilla
- 1 egg
- 2 cups chocolate chips
Steps
- Heat the oven to 350 F and line two baking sheets.
- Stir together the flour, baking soda, and salt.
- Beat the butter, white sugar, brown sugar, and vanilla until creamy.
- Beat in the egg.
- Stir in the flour mixture and chocolate chips.
- Drop 24 portions onto the sheets and bake for 10 minutes.
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