Dinner for 8
Cabbage Roll Soup with ground beef
Ground beef, cabbage, rice, tomatoes, and herbs simmer together in broth for a hearty one-pot soup.
$2.26per serving $$
60 minstart to table
8servings
AmericanDairy-freeBudgetLunchesDinnersCold-weather comfortWinter
Ingredients
- 1 tbsp olive oil
- 1 1/2 lb lean ground beef
- salt and freshly ground black pepper
- 1 large yellow onion
- 2 large carrots
- 5 cups packed chopped cabbage
- 3 cloves garlic
- 4 cups low-sodium beef broth
- 3 cans (8 oz) tomato sauce
- 2 cans (14 1/2 oz) petite diced tomatoes
- 1 tbsp packed light brown sugar
- 1 tbsp worcestershire sauce
- 1 1/2 tsp dried paprika
- 1 tsp dried oregano or 1 tbsp chopped fresh
- 3/4 tsp dried thyme or 2 1/2 tsp chopped fresh
- 2 bay leaves
- 3/4 cup dry long-grain white rice
- 1 tbsp fresh lemon juice
- 1/3 cup chopped fresh parsley
Steps
- Heat the olive oil in a large six-quart pot over medium heat and brown the beef with salt and pepper until it reaches 160 F.
- Add the chopped onion, carrots, cabbage, and garlic, then cook for 5 minutes.
- Stir in the beef broth, tomato sauce, diced tomatoes, brown sugar, Worcestershire sauce, paprika, oregano, thyme, bay leaves, and rice.
- Bring the soup to a boil, reduce the heat, and simmer covered for 25 minutes.
- Remove the bay leaves, stir in the lemon juice and parsley, and simmer for 5 minutes more.
- Check that the rice and vegetables are tender, then season with salt and pepper.
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