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Dinner for 6

Cabbage Beef Soup

Ground beef, cabbage, vegetables, and tomatoes simmer together in broth for a hearty one-pot soup.

$2.25per serving $$
50 minstart to table
6servings

AmericanDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter

Ingredients

  • 1 lb ground beef
  • 2 tbsp oil
  • 1 onion
  • 3 cloves garlic
  • 4 cups green cabbage
  • 1 large carrot
  • 1 rib celery
  • 28 oz canned diced tomatoes
  • 15 oz tomato sauce
  • 4 cups beef broth
  • 2 tbsp brown sugar
  • 1 tsp salt (optional)
  • 1/2 tsp ground black pepper (optional)
  • 2 bay leaves
  • 2 tbsp chopped fresh herbs

Steps

  1. Heat the oil in a 6-quart pot over medium heat.
  2. Cook the ground beef for 8 minutes, breaking it apart, until it reaches 160 F.
  3. Add the onion, garlic, carrot, and celery, then cook for 5 minutes.
  4. Stir in the cabbage, tomatoes, tomato sauce, beef broth, brown sugar, salt, pepper, and bay leaves.
  5. Bring the soup to a boil, reduce the heat, and simmer for 30 minutes.
  6. Remove the bay leaves, stir in the fresh herbs, and simmer for 2 minutes.

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