Dinner for 8
Keto Cabbage Soup
Ground beef, cabbage, tomatoes, and broth simmer together for a hearty soup finished with garlic, thyme, and black pepper.
$1.50per serving $
45 minstart to table
8servings
AmericanDairy-freeLow-carbBudgetFamilyLunchesDinnersCold-weather comfortWinter

Ingredients
- 2 tsp olive oil
- 1 large onion
- 4 cloves garlic
- 1 lb ground beef
- 5 1/2 cups low-sodium chicken broth
- kosher salt (optional)
- 1/2 tsp black pepper
- 1 can (14 1/2 oz) diced tomatoes
- 6 cups shredded cabbage
- 1/2 tsp dried thyme
- fresh parsley (optional)
Steps
- Heat the olive oil in a 6-quart pot over medium heat, then cook the onion and garlic for 5 minutes.
- Add the ground beef and cook for 7 minutes, breaking it apart until it reaches 160 F.
- Stir in the broth, tomatoes, salt, pepper, and thyme, then bring the soup to a boil.
- Reduce the heat and simmer uncovered for 10 minutes.
- Add the cabbage and simmer for 15 minutes, until tender, then adjust the salt and pepper.
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