Dinner for 8

Cabbage Rolls with ground beef

Name: Cabbage Rolls with ground beef
Total time: 95 min
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 1 head savoy or green cabbage; 1 tbsp extra-virgin olive oil; 1 lb 80/20 ground beef; 1/2 lb mild pork sausage; 1/4 cup finely minced white onion; 4 cloves garlic; 1 tsp sea salt; 1/2 tsp freshly cracked black pepper; 2 cups cooked white rice; 12 oz tomato paste; 1 cup ketchup; 6 slices bacon

Tender cabbage leaves wrap a beef, sausage, and rice filling, then bake under tomato sauce and bacon.

Typical price

$7.39for 4 servings

$1.85 per serving$7.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

95 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

Eastern European Dairy-free Budget Family Appetizers Lunches Dinners Snacks Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cabbage$0.79/lb typical	2 lb	$1.58Typical price
Ground beef$5.49/lb typical	1 lb	$5.49Typical price
Italian or breakfast sausage$4.49/lb typical	0.5 lb	$2.25Typical price
Onions$1.29/lb typical	a little	$0.10Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Rice$0.08/oz typical	13 oz	$1.04Typical price
Canned tomatoes$0.08/oz typical	12 oz	$0.96Typical price
Bacon$6.49 each typical	0.25	$1.95Typical price
Total for the servings shown		$14.78

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperMustard, mayo, ketchup

Not included in the cost.

Ingredients

1 head savoy or green cabbage
1 tbsp extra-virgin olive oil
1 lb 80/20 ground beef
1/2 lb mild pork sausage
1/4 cup finely minced white onion
4 cloves garlic
1 tsp sea salt
1/2 tsp freshly cracked black pepper
2 cups cooked white rice
12 oz tomato paste
1 cup ketchup
6 slices bacon

Steps

Heat the oven to 375 F.
Boil the cabbage head in a large pot for 8 minutes, then peel off 12 leaves.
Heat the oil in a large skillet and cook the onion, garlic, beef, sausage, salt, and pepper for 10 minutes, until the meat reaches 160 F.
Stir the rice, tomato paste, ketchup, and 1 cup water into the skillet.
Spoon the filling into the leaves, roll them tightly, and place them seam-side down in a 9-by-13-inch baking dish.
Lay the bacon over the rolls and bake for 45 minutes, until hot throughout.

Swaps

Ground beef for Ground turkeyabout $0.50/lb less at typical prices
Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices

Main ingredient on sale this week? See what to make with ground beef on sale.