Dinner for 4

Cabbage Sausage Sheet Pan

Name: Cabbage Sausage Sheet Pan
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 green cabbage; 1 lb yukon gold potatoes; 2 tbsp extra-virgin olive oil; 3/4 tsp sea salt; 12 oz kielbasa sausage; 1/3 cup mayonnaise or sour cream; 2 tbsp heavy cream; 1 1/2 tsp apple cider vinegar; 1 tsp stone ground mustard; 1 tsp caraway seeds; 1/2 tsp dried dill; 1/2 tsp paprika; 1/2 tsp sugar; 1 clove garlic; fried shallots (optional)

Cabbage, potatoes, and kielbasa roast on one pan while a tangy mustard cream sauce comes together.

$1.85per serving $

45 minstart to table

4servings

American Budget Family Lunches Dinners Sheet pan Back to school

Ingredients

1 green cabbage
1 lb yukon gold potatoes
2 tbsp extra-virgin olive oil
3/4 tsp sea salt
12 oz kielbasa sausage
1/3 cup mayonnaise or sour cream
2 tbsp heavy cream
1 1/2 tsp apple cider vinegar
1 tsp stone ground mustard
1 tsp caraway seeds
1/2 tsp dried dill
1/2 tsp paprika
1/2 tsp sugar
1 clove garlic
fried shallots (optional)

Steps

Heat the oven to 425 F and line a large sheet pan with oil.
Cut the cabbage into wedges, halve the potatoes, and toss them with olive oil, salt, caraway seeds, dill, and paprika.
Roast the vegetables for 20 minutes, then add sliced kielbasa and roast for 15 minutes more until the potatoes are tender and the sausage is hot.
Stir the mayonnaise or sour cream, heavy cream, vinegar, mustard, sugar, and garlic together in a bowl.
Drizzle the sauce over the roasted vegetables and sausage, then add fried shallots if using.

Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.