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Dinner for 12

Creamy Sausage Cabbage Soup

$4.65for 435 minServes 12

Smoked sausage and vegetables simmer in broth before a creamy flour-thickened mixture finishes the soup.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Kielbasa or smoked sausage$4.49 each typical1.25$5.53Typical price
Butter$0.40/oz typical3.75 oz$1.47Typical price
Onions$1.29/lb typical0.2 lb$0.27Typical price
Broth or stock$0.07/oz typical33 oz$2.32Typical price
Potatoes$0.99/lb typical0.75 lb$0.74Typical price
Carrots$1.09/lb typical0.3 lb$0.34Typical price
Cabbage$0.79/lb typical0.75 lb$0.61Typical price
Celery$2.29 each typicala little$0.22Typical price
Milk$0.04/oz typical8.5 oz$0.34Typical price
Heavy cream$0.22/oz typical8.25 oz$1.83Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$13.94

Pantry staples you likely have

Salt and pepperFlour

Not included in the cost.

Swaps

  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • 35 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$1.16 per serving$4.65 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 lb smoked sausage
  • 2 tbsp butter
  • 2/3 cup diced onion
  • 4 cups reduced sodium chicken broth
  • 3/4 lb potatoes
  • 2 carrots
  • 3 1/2 cups chopped green cabbage
  • 1 rib sliced celery
  • salt and pepper to taste (optional)
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 3 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh dill

Steps

  1. Melt 2 tablespoons butter in a 6-quart pot over medium heat and cook the sausage and onion for 5 minutes.
  2. Add the broth, potatoes, carrots, celery, and cabbage, then bring the soup to a boil.
  3. Reduce the heat and simmer for 15 minutes, until the vegetables are tender.
  4. Melt the remaining butter in a medium saucepan, whisk in the flour, and cook for 1 minute.
  5. Whisk in the milk and cream, then cook for 4 to 5 minutes until thickened.
  6. Stir the cream mixture, parsley, and dill into the soup, season with salt and pepper, and simmer for 3 minutes.

Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.

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