Dinner for 4
White fish tacos with cabbage slaw and lime
Spice-rubbed pan-seared fish in warm tortillas with crunchy cabbage and sour cream. About $2.86 a serving at typical prices.
$2.86per serving $$
30 minstart to table
4servings
Ingredients
- 1 lb White fish (tilapia, cod, haddock)
- 8 Tortillas
- 0.75 lb Cabbage
- 2 Lemons and limes
- 4 oz Sour cream or plain yogurt
From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (chili powder and cumin), Olive and cooking oil, Salt and pepper.
Steps
- Shred the cabbage and toss with lime juice and salt.
- Rub the fish with spices and salt.
- Sear in oil 3 minutes per side, then break into chunks.
- Warm the tortillas and fill with fish, slaw and sour cream.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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