Dinner for 4

Fish Fillet Packets

Name: Fish Fillet Packets
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces banana leaves or parchment paper; 2 tbsp olive oil; 4 6 oz tilapia fillets or other of fish; 1 tsp garlic powder; 1 lime; salt and pepper to season; 2 slices plum tomatoes cut into; 1 jalapeno or 2 serrano pepper sliced; 1/2 cup green onions; 1/2 cup cilantro leaves

Tilapia bakes in parchment with lime, tomatoes, peppers, green onions, and cilantro for a moist Mexican-style dinner.

$2.94per serving $$

25 minstart to table

4servings

Mexican Dairy-free Gluten-free High-protein Family Dinners

Ingredients

4 pieces banana leaves or parchment paper
2 tbsp olive oil
4 6 oz tilapia fillets or other of fish
1 tsp garlic powder
1 lime
salt and pepper to season
2 slices plum tomatoes cut into
1 jalapeno or 2 serrano pepper sliced
1/2 cup green onions
1/2 cup cilantro leaves

Steps

Heat the oven to 400 F and place four parchment sheets on a work surface.
Brush each sheet with oil and place one fish fillet in the center.
Season the fish with garlic powder, salt, pepper, lime juice, tomatoes, peppers, green onions, and cilantro.
Fold and seal each parchment packet, then place the packets on a baking sheet.
Bake for 15 to 18 minutes, until the fish reaches 145 F and flakes easily.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.