Dinner for 6

Cabbage Soup with broth

Name: Cabbage Soup with broth
Total time: 40 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 tbsp vegetable oil or olive oil; 3/4 cup peeled and diced carrot; 1 cup peeled and diced yukon gold potato; 1/2 cup finely diced white onion; 6 cups sliced green cabbage; 2 tomatoes; 1 clove lg garlic; 6 cups chicken broth or 6 cups of vegetable broth; 1 tsp dried thyme; salt and black pepper to taste (optional)

Cabbage, potatoes, carrots, tomatoes, and garlic simmer with broth and thyme for a simple vegetable soup.

$1.10per serving $

40 minstart to table

6servings

Mexican Vegetarian Vegan Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

2 tbsp vegetable oil or olive oil
3/4 cup peeled and diced carrot
1 cup peeled and diced yukon gold potato
1/2 cup finely diced white onion
6 cups sliced green cabbage
2 tomatoes
1 clove lg garlic
6 cups chicken broth or 6 cups of vegetable broth
1 tsp dried thyme
salt and black pepper to taste (optional)

Steps

Heat the oil in a 6-quart pot over medium heat, then cook the carrot, potato, and onion for 5 minutes.
Add the cabbage and garlic, then cook for 3 minutes until the cabbage begins to soften.
Stir in the tomatoes, broth, and thyme, then bring the soup to a boil.
Reduce the heat and simmer uncovered for 25 minutes until the potatoes and cabbage are tender.
Season with salt and black pepper, then simmer for 2 minutes more.