Lunche for 4
Mexican Coleslaw
Shredded cabbage, radishes, onion, and tomato are tossed with a bright lime dressing.
$2.56for 4 servings
$0.64 per serving$2.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: mexicoinmykitchen.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetLunchesSide dishesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cabbage$0.79/lb typical | 0.9 lb | $0.69Typical price |
| Radishes, turnips, rutabaga$1.99/lb typical | 0.4 lb | $0.75Typical price |
| Onions$1.29/lb typical | 0.1 lb | $0.13Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Fresh tomatoes$1.99/lb typical | 0.4 lb | $0.78Typical price |
| Total for the servings shown | $2.56 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 4 cups finely shredded green cabbage
- 4 piece radishes
- 1/4 piece a small white onion
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 large tomato sliced
Steps
- Whisk the olive oil, lime juice, salt, and pepper in a large bowl.
- Thinly slice the radishes and onion, then add them to the dressing.
- Add the cabbage and toss until the vegetables are evenly coated.
- Top the slaw with the sliced tomato and chill for 5 minutes before serving.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
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