Side dishe for 6

Cacio e Pepe Brussels Sprouts

Name: Cacio e Pepe Brussels Sprouts
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tbsp extra-virgin olive oil; 1 1/2 tsp freshly ground pepper; crushed red pepper flakes; 1 tsp kosher salt; 1 1/4 cups freshly grated parmesan cheese (optional); 1 lemon; 1/3 cup toasted hazelnuts or pecans

Shredded Brussels sprouts sauté with pepper and red pepper flakes, then finish with Parmesan, lemon, and toasted nuts.

Typical price

$2.34for 4 servings

$0.59 per serving$2.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: skinnytaste.com

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Italian Vegetarian Gluten-free Low-carb Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Parmesan$0.55/oz typical	2.25 oz	$1.20Typical price
Lemons and limes$0.60 each typical	1	$0.60Typical price
Nuts and seeds$0.70/oz typical	1.5 oz	$1.05Typical price
Total for the servings shown		$3.52

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 tbsp extra-virgin olive oil
1 1/2 tsp freshly ground pepper
crushed red pepper flakes
1 tsp kosher salt
1 1/4 cups freshly grated parmesan cheese (optional)
1 lemon
1/3 cup toasted hazelnuts or pecans

Steps

Heat the olive oil in a 12-inch skillet over medium heat.
Cook the black pepper and red pepper flakes for 30 seconds.
Add the shredded Brussels sprouts and salt, then cook for 8 to 10 minutes until tender.
Add 2 tablespoons water, cover the skillet, and cook for 3 minutes.
Remove the lid and stir in the Parmesan until melted.
Finish with lemon juice and toasted hazelnuts or pecans.