Lunche for 6

Caesar Salad with white fish (tilapia

Name: Caesar Salad with white fish (tilapia
Total time: 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 3 tbsp extra-virgin olive oil; 1/2 cup panko breadcrumbs; 6 cups chopped romaine lettuce; 1/2 cup finely grated parmesan cheese; 2 large egg yolks; 2 anchovy filets; 2 garlic cloves; 1 tbsp fresh lemon juice (optional); 1/2 tsp kosher salt; 1/2 cup avocado oil; 2 tsp worcestershire sauce; 1/2 tsp freshly cracked black pepper

Crisp romaine, parmesan, and panko are tossed with a creamy anchovy dressing for a quick salad.

Typical price

$8.00for 4 servings

$2.00 per serving$8.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Italian Budget Lunches Side dishes No-cook Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bread crumbs$0.14/oz typical	2 oz	$0.28Typical price
Romaine and salad greens$2.49 each typical	1.25	$2.99Typical price
Parmesan$0.55/oz typical	1.75 oz	$0.96Typical price
Eggs$0.30 each typical	2	$0.60Typical price
White fish (tilapia, cod, haddock)$6.99/lb typical	0.65 lb	$4.37Typical price
Garlic$0.75 each typical	2	$1.50Typical price
Juice, soda and mixers$0.04/oz typical	0.25 oz	$0.01Typical price
Total for the servings shown		$12.00

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperOlive and cooking oilAsian sauces and pastes

Not included in the cost.

Ingredients

3 tbsp extra-virgin olive oil
1/2 cup panko breadcrumbs
6 cups chopped romaine lettuce
1/2 cup finely grated parmesan cheese
2 large egg yolks
2 anchovy filets
2 garlic cloves
1 tbsp fresh lemon juice (optional)
1/2 tsp kosher salt
1/2 cup avocado oil
2 tsp worcestershire sauce
1/2 tsp freshly cracked black pepper

Steps

Whisk the olive oil, avocado oil, Worcestershire sauce, lemon juice, salt, and pepper in a small bowl.
Mash the anchovies and garlic into the dressing until smooth.
Stir in half the parmesan cheese until combined.
Toss the romaine with the dressing in a large bowl.
Top with the panko and remaining parmesan, then serve within 15 minutes.

Swaps

White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.