Dinner for 4

Serrano Mint Salmon Salad

Name: Serrano Mint Salmon Salad
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 salmon fillet; 2 tbsp extra-virgin olive oil; 2 tsp kosher salt; 1 tsp freshly cracked black pepper (optional); 2 anchovy filets; 2 egg yolks; 1 tbsp lemon zest; 1/3 cup fresh lemon juice; 2 clove garlic; 1 tbsp dijon mustard; 2 serrano peppers; 1 cup freshly grated parmesan (optional); 1 cup fresh mint leaves; 1/2 cup vegetable oil; 8 cups kale

Cook salmon until flaky, then toss it with kale, mint, serrano peppers, Parmesan, and a lemony anchovy dressing.

Typical price

$18.65for 4 servings

$4.66 per serving$18.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

30 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Gluten-free High-protein Family Lunches Dinners Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Salmon fillets$9.99/lb typical	0.4 lb	$3.75Typical price
White fish (tilapia, cod, haddock)$6.99/lb typical	0.65 lb	$4.37Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Lemons and limes$0.60 each typical	0.25	$0.10Typical price
Juice, soda and mixers$0.04/oz typical	2.75 oz	$0.11Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Jalapeno peppers$0.25 each typical	2	$0.50Typical price
Parmesan$0.55/oz typical	1.75 oz	$0.96Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	1	$1.99Typical price
Kale$2.49 each typical	2	$4.98Typical price
Total for the servings shown		$18.65

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperMustard, mayo, ketchupOlive and cooking oil

Not included in the cost.

Ingredients

1 salmon fillet
2 tbsp extra-virgin olive oil
2 tsp kosher salt
1 tsp freshly cracked black pepper (optional)
2 anchovy filets
2 egg yolks
1 tbsp lemon zest
1/3 cup fresh lemon juice
2 clove garlic
1 tbsp dijon mustard
2 serrano peppers
1 cup freshly grated parmesan (optional)
1 cup fresh mint leaves
1/2 cup vegetable oil
8 cups kale

Steps

Place the egg yolks in a small saucepan with water, bring the water to a gentle boil, and cook for 9 minutes until firm.
Heat 2 tablespoons olive oil in a skillet over medium heat and cook the salmon for 5 minutes per side, until it reaches 145 F and flakes easily.
Mash the cooked egg yolks with the anchovies, lemon zest, lemon juice, garlic, mustard, serrano peppers, and remaining oil.
Toss the kale and mint with the dressing in a large bowl until coated.
Flake the salmon over the salad and sprinkle it with Parmesan.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.