Ingredients
- 2 lb large shrimp
- 1/4 cup olive oil
- 2 tsp cajun seasoning
- 1/2 tsp onion powder
- 1/2 tsp salt
- 3 sprigs thyme
- 1/2 cup unsalted butter
- 4 cloves garlic
- 1 tbsp tomato paste
- 1 cup chicken broth
- 1/2 lemon
- 1/4 tsp red pepper flakes
- 5 green onions
- 2 tbsp parsley
Steps
- Warm the olive oil in a large skillet over medium heat for 2 minutes.
- Add the butter, garlic, tomato paste, Cajun seasoning, onion powder, salt, red pepper flakes, and thyme, then cook for 5 minutes.
- Pour in the chicken broth and simmer the sauce for 15 minutes.
- Add the shrimp and cook for 7 minutes, turning once, until pink, firm, and 145 F inside.
- Stir in the lemon juice, green onions, and parsley, then cook for 3 minutes.
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