Salefork

Dinner for 4

Cajun Shrimp

Shrimp cooks in a buttery Cajun broth with garlic, herbs, lemon, and green onions.

$5.00per serving $$$
33 minstart to table
4servings

AmericanLow-carbFamilyDinners

Ingredients

  • 2 lb large shrimp
  • 1/4 cup olive oil
  • 2 tsp cajun seasoning
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 3 sprigs thyme
  • 1/2 cup unsalted butter
  • 4 cloves garlic
  • 1 tbsp tomato paste
  • 1 cup chicken broth
  • 1/2 lemon
  • 1/4 tsp red pepper flakes
  • 5 green onions
  • 2 tbsp parsley

Steps

  1. Warm the olive oil in a large skillet over medium heat for 2 minutes.
  2. Add the butter, garlic, tomato paste, Cajun seasoning, onion powder, salt, red pepper flakes, and thyme, then cook for 5 minutes.
  3. Pour in the chicken broth and simmer the sauce for 15 minutes.
  4. Add the shrimp and cook for 7 minutes, turning once, until pink, firm, and 145 F inside.
  5. Stir in the lemon juice, green onions, and parsley, then cook for 3 minutes.

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