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Dinner for 5

Blackened Shrimp Tacos

$11.34for 425 minServes 5

Seasoned shrimp cook in a hot skillet, then join crisp cabbage, corn, peppers, and herbs for taco filling.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp$7.99/lb typical1.5 lb$11.98Typical price
Cabbage$0.79/lb typical0.65 lb$0.52Typical price
Corn kernels$0.09/oz typical1 oz$0.09Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Green onions$1.19 each typical0.25$0.30Typical price
Total for the servings shown$14.18

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

Swaps

  • Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
  • 25 minstart to table
  • Easydifficulty
  • 5servings (the source says 8, which counts pieces)
  • $$typical cost tier

AmericanBudgetFamilyDinners

Typical price

$2.84 per serving$11.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 lb jumbo shrimp
  • 1 1/2 tbsp cajun seasoning
  • 2 tbsp olive oil
  • fresh ground black pepper and sea salt
  • 3 cups cabbage
  • 1 ears corn
  • 1/4 cup flat leaf parsley
  • 1/4 cup green onion
  • 1 tsp ground cumin
  • optional for serving: remoulade sauce
  • optional for serving: warm tortillas
  • optional for toppings: sliced jalapeños

Steps

  1. Toss the shrimp with Cajun seasoning, pepper, salt, and one tablespoon olive oil.
  2. Slice the cabbage, remove the corn kernels, and chop the parsley, green onion, and jalapeño.
  3. Mix the vegetables with cumin, sugar, remaining olive oil, salt, and pepper.
  4. Cook the shrimp in a large skillet over medium-high heat for four minutes per side, until opaque and 145 F.
  5. Warm the tortillas in a dry skillet, then fill them with slaw and shrimp.

Main ingredient on sale this week? See what to make with shrimp on sale.

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