Appetizer for 8
Candied Coconut Pecans
Pecans cook in maple syrup, coconut, oil, salt, and cinnamon until glossy, crisp, and lightly toasted.
$3.61for 4 servings
$0.90 per serving$3.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 13 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetAppetizersSnacksBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shredded coconut$0.30/oz typical | 0.5 oz | $0.11Typical price |
| Nuts and seeds$0.70/oz typical | 9 oz | $6.30Typical price |
| Total for the servings shown | $7.22 | |
Pantry staples you likely have
Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 tbsp maple syrup
- 2 tbsp unsweetened shredded coconut
- 1 tbsp refined coconut oil
- 1/4 tsp salt
- 1/8 tsp ground cinnamon
- 2 cup raw pecans
Steps
- Heat the coconut oil in a large skillet over medium heat.
- Stir in the maple syrup, coconut, salt, and cinnamon.
- Add the pecans and cook for 6 to 8 minutes, stirring often, until coated and fragrant.
- Spread the pecans on a lightly oiled plate and cool for 5 minutes before breaking apart.
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