Dessert for 24

Candied Ginger Cookies

Name: Candied Ginger Cookies
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 3/4 cup butter; 1 cup sugar; 1 egg; 2 1/2 cups flour; 2 tsp baking soda; 1 tsp ground cinnamon; 1 tsp ground cloves; 1/2 tsp salt; 1/2 cup chopped candied ginger

$0.83for 430 minServes 24

Soft butter cookies flavored with warm spices and chopped candied ginger bake until lightly golden around the edges.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter$0.40/oz typical	6 oz	$2.40Typical price
	Eggs$0.30 each typical	1	$0.30Typical price
	Dried fruit and raisins$0.45/oz typical	2.5 oz	$1.13Typical price
Total for the servings shown		$5.01

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and sodaDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

30 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.21 per serving$0.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup butter
1 cup sugar
1 egg
2 1/2 cups flour
2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground cloves
1/2 tsp salt
1/2 cup chopped candied ginger

Steps

Heat the oven to 375 F and line two baking sheets with the available baking surface.
Cream the butter and sugar in a bowl until smooth, then beat in the egg.
Stir in the flour, baking soda, cinnamon, cloves, salt, and candied ginger until a dough forms.
Drop rounded spoonfuls of dough onto the baking sheets, leaving space between them.
Bake for 10 to 12 minutes until the edges are lightly golden, then cool the cookies before serving.