Dessert for 8
Caramel Bread Pudding
Bread and almond milk bake with eggs, lemon, and vanilla over a layer of caramel for a soft custard dessert.
$7.38for 4 servings
$1.85 per serving$7.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: immigrantstable.com
- 80 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
Latin AmericanVegetarianDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lemons and limes$0.60 each typical | 0.25 | $0.18Typical price |
| Eggs$0.30 each typical | 7 | $2.10Typical price |
| Nuts and seeds$0.70/oz typical | 15 oz | $10.65Typical price |
| Sandwich bread$2.49 each typical | 0.5 | $1.32Typical price |
| Total for the servings shown | $14.76 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 75 g 1/2 cup of sugar
- 1/2 cup water
- 1 slice squeeze one lemon
- 7 eggs
- 1 cup sugar
- 800 ml almond
- 300 g white loaf bread
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Steps
- Heat 1/2 cup sugar and the water in a small saucepan over medium heat until the sugar turns amber, then stir in the lemon juice.
- Pour the caramel into a greased 9-by-13-inch baking dish and let it cool for 5 minutes.
- Whisk the eggs, 1 cup sugar, almond milk, lemon zest, and vanilla in a large bowl.
- Tear the bread into pieces, soak it in the egg mixture for 5 minutes, and pour it over the caramel.
- Bake at 350 F for 45 to 50 minutes, until the center is set and the eggs are firm.
- Cool the pudding for 15 minutes before cutting it.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian Latin American desserts 34Latin American desserts 36