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Dessert for 8

Sesame Challah

This braided yeast bread rises briefly, receives an egg wash, and bakes until golden and cooked through.

Typical price

$1.48for 4 servings

$0.37 per serving$1.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Middle EasternVegetarianDairy-freeBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical5$1.50Typical price
Nuts and seeds$0.70/oz typicala little$0.10Typical price
Total for the servings shown$2.96

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaOlive and cooking oilSugar and brown sugarFlour

Not included in the cost.

Ingredients

  • 2 packages (1/4 oz) active dry yeast
  • 1 cup warm water
  • 1/2 cup canola oil
  • 1/3 cup sugar
  • 1 tbsp salt
  • 4 large eggs
  • 6 1/2 cups all-purpose flour
  • 1 large egg
  • 1 tsp cold water
  • 1 tbsp sesame or poppy seeds (optional)

Steps

  1. Stir the yeast into the warm water with a pinch of sugar and rest it for 5 minutes.
  2. Mix in the oil, remaining sugar, salt, four eggs, and flour to form a dough.
  3. Knead the dough on a lightly floured surface for 8 minutes, then let it rise for 15 minutes.
  4. Divide the dough into three ropes, braid them, and place the loaf on an oiled baking sheet.
  5. Whisk the remaining egg with the cold water and brush it over the loaf.
  6. Sprinkle with sesame or poppy seeds if using, then bake at 375 F for 25 minutes, until golden and firm.

Main ingredient on sale this week? See what to make with eggs on sale.

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