Dessert for 14

Cardamom Snickerdoodles

Name: Cardamom Snickerdoodles
Total time: 25 min
Yield: 14 servings
Cuisine: American
Ingredients: 1/3 cup smooth almond butter or peanut butter; 1/4 cup oil; 1/3 cup maple syrup; 1 tbsp applesauce or non dairy yogurt; 3/4 cup flour; 1/3 cup almond flour; 1/4 tsp baking soda; 1/4 tsp cream of tartar (optional); 1/2 tsp baking powder; 1/4 tsp salt; seeds of two green cardamom pods; 3/8 tsp ground cardamom powder; 2 tbsp coconut sugar; 1 tbsp cane sugar; 1/4 tsp ground cardamom

These vegan cookies mix nut butter, maple syrup, flour, and cardamom before baking under a sugared coating.

Typical price

$1.01for 4 servings

$0.25 per serving$1.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

25 minstart to table
Easydifficulty
14servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Peanut butter$0.14/oz typical	3 oz	$0.42Typical price
Canned fruit$0.12/oz typical	0.5 oz	$0.05Typical price
Total for the servings shown		$3.54

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupFlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

Ingredients

1/3 cup smooth almond butter or peanut butter
1/4 cup oil
1/3 cup maple syrup
1 tbsp applesauce or non dairy yogurt
3/4 cup flour
1/3 cup almond flour
1/4 tsp baking soda
1/4 tsp cream of tartar (optional)
1/2 tsp baking powder
1/4 tsp salt
seeds of two green cardamom pods
3/8 tsp ground cardamom powder
2 tbsp coconut sugar
1 tbsp cane sugar
1/4 tsp ground cardamom

Steps

Heat the oven to 350 F and line a baking sheet with parchment.
Stir the almond butter, oil, maple syrup, and applesauce in a medium bowl.
Add the flour, almond flour, baking soda, cream of tartar, baking powder, salt, and cardamom, and mix into a soft dough.
Mix the coconut sugar, cane sugar, and ground cardamom in a small bowl.
Shape the dough into 14 balls, roll each in the sugar mixture, and place them on the baking sheet.
Bake for 10 to 12 minutes, then cool the cookies for 3 minutes.