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Breakfast for 9

Carrot Cake Baked Oatmeal with nuts and seeds

$1.77for 460 minServes 9

Oats, carrots, spices, nuts, and orange juice bake with milk and egg in a soft, lightly sweet breakfast casserole.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 6 oz$0.10/oz typical6 oz$0.60Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Fresh ginger, a little$0.40/oz typicala little$0.02Typical price
Juice, 8.25 oz$0.04/oz typical8.25 oz$0.33Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.31Typical price
Cream cheese, 0.25 oz$0.30/oz typical0.25 oz$0.07Typical price
Total for the servings shown$3.99

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 9servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school

Typical price

$0.44 per serving$1.77 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups old-fashioned oats
  • 1/4 cup ground flax seed
  • 1/3 cup coconut sugar or organic brown sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 3/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 cup chopped walnuts or pecans
  • 1/2 tsp fine sea salt
  • 2 tbsp melted butter or coconut oil
  • 1 cup orange juice
  • 1/2 cup milk
  • 1 large egg
  • 1 cup freshly grated carrot
  • 1/2 batch of healthy cream cheese frosting (optional)

Steps

  1. Heat the oven to 350°F and grease a 9-inch square baking pan with cooking oil.
  2. Whisk the orange juice, milk, egg, melted butter or coconut oil, and grated carrot in a large bowl.
  3. Stir the oats, flaxseed, sugar, baking powder, cinnamon, ginger, nutmeg, walnuts or pecans, and salt in another bowl.
  4. Fold the dry mixture into the wet mixture, then spread it in the prepared pan.
  5. Bake for 35 minutes, until the center is set and reaches 165°F.
  6. Cool the oatmeal for 15 minutes before cutting.

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