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Appetizer for 10

Carrot Cake Muffins with Glaze

$3.02for 440 minServes 10

These almond flour muffins fold carrots and raisins into spiced batter, then finish with a maple cream cheese glaze.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Nuts and seeds, 1.5 oz$0.70/oz typical1.5 oz$0.98Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.31Typical price
Dried fruit and raisins, 1.75 oz$0.45/oz typical1.75 oz$0.75Typical price
Cream cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Milk, 0.75 oz$0.04/oz typical0.75 oz$0.03Typical price
Total for the servings shown$7.54

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetAppetizersSnacksBack to school

Typical price

$0.75 per serving$3.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp butter
  • 2 cups almond flour
  • 1/4 cup ground flaxseed
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp fine sea salt
  • 1/3 cup pure maple syrup
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup freshly grated carrot
  • 1/3 cup raisins
  • 2 tbsp chopped toasted walnuts or pecans (optional)
  • 4 oz cream cheese
  • 2 tbsp pure maple syrup
  • 1 1/2 tbsp milk of choice
  • 1/2 tsp pure vanilla extract

Steps

  1. Heat the oven to 350 F, grease a 12-cup muffin pan with the butter, and leave two cups empty.
  2. Whisk the almond flour, flaxseed, baking soda, cinnamon, ginger, nutmeg, and salt in a bowl.
  3. Whisk the maple syrup, eggs, vanilla, and carrot together, then stir in the dry mixture and raisins.
  4. Divide the batter among 10 muffin cups and sprinkle the nuts over the tops if using.
  5. Bake for 20 minutes, then cool the muffins completely.
  6. Beat the cream cheese, maple syrup, milk, and vanilla until smooth, then spread the glaze over the muffins.

Main ingredient on sale this week? See what to make with eggs on sale.

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